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John Romney
Hi, my name is John Romney VP of Development at Combo Kitchen, the world’s first ghost kitchen franchise. I’m reaching out to you because I’m currently recruiting restaurants to join the Combo Kitchen Network. The Combo Kitchen Network is a unique franchise system that allows an entrepreneur to invest in a ghost kitchen and operate multiple proven food brands listed within The Combo Kitchen Network. In exchange for a one-time entrance fee and your participation in our program you are only responsible for providing the initial training to a franchisee, ongoing menu and product updates and training when need be. For each location which opens, you receive a 3.5% royalty fee on an ongoing monthly basis and you will also benefit from a tremendous increase in company valuation with each new location. In addition, you will also benefit from increased buying power within our network thus ultimately reducing your food cost. There are many more benefits in joining our network which I ca
James Lannan
We ordered two take dinners online. We were very disappointed with the results. We ordered Hibachi Shrimp with fried rice and a Bento box with salmon. Instead of fried rice with the Hibachi shrimp we received noodles and there were no vegetables, just noodles and shrimp. The Bento box was missing the California roll that the menu said was included and the tempura vegetables were barely warm and greasy. The soup and salad provided were as unappetizing as the rest of the meal. A truly memorable take-out meal for all the wrong reasons.
Linda Elmerick
We were really disappointed in our meal this evening. My husband and I ordered two hibachi seafood dinners to go by phone. When he opened his salad he assumed there was no salad dressing in it so he went to the refrigerator and put our dressing on the. salad.. Come to find out the salad was on top of the dressing. It was buried in the bottom. . There was no rice with his order at all. I ordered the stir fried rice which I received but he just likes the white rice. It was just a very disappointing dinner with no rice. Please make sure the staff makes sure the orders are correct before sending them out. I realize your restaurant was very busy but with this virus I would think you still have a lot of carry out orders.

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