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Nate M
I was very disappointed this week when I came in to pick up my takeout order and saw so many people not wearing masks in your waiting area. Twice while waiting I was forced to be within two feet of maskless customers. Your lack of effort to enforce mask policy is disappointing. It would seem to me a simple addition to your signage might fix the problem. “No mask, no service”.
John Romney
Hi, my name is John Romney VP of Development at Combo Kitchen, the world’s first ghost kitchen franchise. I’m reaching out to you because I’m currently recruiting restaurants to join the Combo Kitchen Network. The Combo Kitchen Network is a unique franchise system that allows an entrepreneur to invest in a ghost kitchen and operate multiple proven food brands listed within The Combo Kitchen Network. In exchange for a one-time entrance fee and your participation in our program you are only responsible for providing the initial training to a franchisee, ongoing menu and product updates and training when need be. For each location which opens, you receive a 3.5% royalty fee on an ongoing monthly basis and you will also benefit from a tremendous increase in company valuation with each new location. In addition, you will also benefit from increased buying power within our network thus ultimately reducing your food cost. There are many more benefits in joining our network which I ca
James Lannan
We ordered two take dinners online. We were very disappointed with the results. We ordered Hibachi Shrimp with fried rice and a Bento box with salmon. Instead of fried rice with the Hibachi shrimp we received noodles and there were no vegetables, just noodles and shrimp. The Bento box was missing the California roll that the menu said was included and the tempura vegetables were barely warm and greasy. The soup and salad provided were as unappetizing as the rest of the meal. A truly memorable take-out meal for all the wrong reasons.

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