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Mike
Made reservation for 18 people a month ago for our company Christmas party for 6pm. Arrived last night at 5:45 our entire party was there by 6. They said it would be another 15mins. At 7pm we were seated but only after we were told that they were going to split us up at two differant tables. We told them that this was unexceptable. The female manager even grabbed my wife's arm and squeezed it trying to explain their mistake inwhich hurt my wife's arm! I didn't wittness this at this time but if I had I'm sure the police would have been called on me. So to sum this up beware on making reservations at this place because they have no idea what this means. Carpets were worn and dirty, chef wasn't very intertaining and my rare steak was well done. We'll never be back nor recommend this place to anyone.
Nate M
I was very disappointed this week when I came in to pick up my takeout order and saw so many people not wearing masks in your waiting area. Twice while waiting I was forced to be within two feet of maskless customers. Your lack of effort to enforce mask policy is disappointing. It would seem to me a simple addition to your signage might fix the problem. “No mask, no service”.
John Romney
Hi, my name is John Romney VP of Development at Combo Kitchen, the world’s first ghost kitchen franchise. I’m reaching out to you because I’m currently recruiting restaurants to join the Combo Kitchen Network. The Combo Kitchen Network is a unique franchise system that allows an entrepreneur to invest in a ghost kitchen and operate multiple proven food brands listed within The Combo Kitchen Network. In exchange for a one-time entrance fee and your participation in our program you are only responsible for providing the initial training to a franchisee, ongoing menu and product updates and training when need be. For each location which opens, you receive a 3.5% royalty fee on an ongoing monthly basis and you will also benefit from a tremendous increase in company valuation with each new location. In addition, you will also benefit from increased buying power within our network thus ultimately reducing your food cost. There are many more benefits in joining our network which I ca

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